Seafood Tips & BLC Shrimp Cocktail Recipe

Cooking seafood at home doesn’t have to be intimidating. Chef Brad Mathews of Bar Le Côte is sharing his best tips for getting comfortable with seafood—from choosing the freshest fish to ingredients to keep stocked at home for easy and flavorful dishes.

Shrimp cocktail is a favorite among all of us at Companion. It’s surprisingly easy to make at home and feels effortlessly impressive when serving guests. Enjoy this recipe straight from Bar Le Côte!