RESERVATIONS
An award-winning, French-inspired bistro from Per Se alums Daisy and Greg Ryan. This family-run restaurant pairs reimagined bistro fare with eclectic wine selections from independent local producers and select European estates.
LUNCH is served from 11:00am - 3:00pm, Thursday - Monday.
Now accepting reservations, with limited walk-in day of availability.
PRIX FIXE DINNER is reservation only, from 5:00 - 8:30pm, Thursday - Monday.
Dinner is $110 and the menu price does not include service fee and tax.
L'EXPRESS DINNER MENU On Thursdays, we will be offering an abbreviated menu (salad and bread course, choice of entree and choice of dessert) for $65/pp - both menus will be offered those nights so no need to make a note, just book as you normally would.
On Monday evenings all wines over $60 are half price!
Reservations open on the 1st of each month for the following two months.
We are currently offering bookings from now until April 30, with our next release being May 1st at 1pm.
Our biggest priority at Bell’s has always been to support a living wage not only for our own team, but also our farmer, producer and artisan partners.
We look forward to seeing you at Bell’s soon and thank you for your continued support.
Sign up for our newsletter or follow @bellslosalamos on Instagram for the most up to date offerings. Contact info@bellsrestaurant.com for further assistance.
Reservations are released on the 1st of the previous month.
February reservations will be released on Friday January 3rd at 1pm PST.
March & April reservations will be released on Monday February 3rd at 1pm PST.
Our biggest priority at Bell’s has always been to support a living wage not only for our own team, but also our farmer, producer and artisan partners.
We look forward to seeing you at Bell’s soon and thank you for your continued support.
Sign up for our newsletter or follow @bellslosalamos on Instagram for the most up to date offerings. Contact info@bellsrestaurant.com for further assistance.
CANCELLATION POLICY
A non-refundable deposit of $25/person is required for a dinner reservation. The $25/person deposit will be applied towards the final bill. You may always transfer your reservation to another guest. By helping us to avoid “no show” parties, we not only maximize the opportunity for other guests to enjoy a dinner at Bell’s, but we are able to more effectively budget for both the high-quality ingredients we take pride in serving and the ability to pay a fair wage (with benefits) to our team.
CANCELLATION POLICY
This restaurant requires a credit card to secure this reservation. All credit card information will be processed securely. Any changes must be within 48 hours of the reservation time, or will be considered a late cancellation. No-shows and late cancellations will be subject to a charge of $50 per person.