BELL’S

Bell’s is a Michelin-starred, family-run bistro located in the heart of Los Alamos, California. Led by chef Daisy Ryan, named one of Food & Wine’s Best New Chefs and multiple James Beard nominee for Best Chef: California, Bell’s offers a thoughtful take on French-inspired cooking rooted in the ingredients and spirit of California’s Central Coast. Our team serves up California neo-bistro fare, paired with an award-winning wine list that highlights some of our favorite local and European producers.

TWO WAYS TO DINE WITH BELL’S

Thursday - Monday
Lunch | 11am - 3pm
Dinner | 5:00 - 8:30pm

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DINE-IN LUNCH
A la carte Lunch is served from 11am - 3pm. Reservations are recommened for lunch, with limited tables remaining open for first come, first served guests.

PRIX FIXE DINNER
Dinner is reservation only, from 5:00 - 8:30pm.
Our weekly changing Chef’s dinner prix-fixe menu is $125 per guest. Please note menu price does not include beverages, service charge, or tax.