PRESS

 

Saveur

This Couple Turned a Sleepy Wine Region Into a Buzzy Food Scene — But They Don’t Want All The Limelight

 
 
 
 
 

Thrillist


25 Food & Beverage Innovators Who Inspired Us in 2021

 
 

Life & Thyme

If You Build It, They Will Come

 
 
 
 
 

Esquire


Esquire's Best New Restaurants in America, 2020

 
 
 
 
 
 
 
 

COYOTE + OAK


Bonjour, Bell’s

 
 
 

BELLS. VERY FRANCH.
@bellslosalamos

This photo is here for two reasons. 1. It’s Labor Day Monday and no one works harder at keeping this beauty on the road more than @mattmorrisfilms 2. IG DM’s are “Out of Office” for the next week so please reach out to resta
@daisynanryan and I first brought up having @helveydesignstudio and @taliahelveyphotography help design and build @barlecote (not what it was gonna be called at the time) in summer of 2017. Tali and Daisy grew up together here in Santa Ynez and had m
So thankful everyday for the @barlecote team. @daisynanryan and I hoped that when we moved here we could find some ⚡️ in a bottle and find a way to attract talented and impassioned people to come work in this profession. Our hopes have been tenfold i
Bookings for the month of October will be released today, Thursday September 1st at 1pm PST. Our Dinner Pre-Fixe is offered Thursday-Monday and you can choose between our dining room, garden patio or seats at the counter. Our a la carte lunch is serv
In my observation, folks use the term “life-changing” for things that are in my opinion, trivial. Which isn’t a bad thing, its just that I don’t ever say it because there is absolutely nothing on this Earth that could possibly