BELL’S

Located in Los Alamos, CA, Bell’s is a family-run, French-inspired bistro from Food & Wine “Best New Chef” Daisy Ryan. Housed in the former Bell Street Farms space, our team serves up classic bistro fare with an eclectic, award-winning wine list highlighting some of our favorite local and European producers.

TWO WAYS TO DINE WITH BELL’S

Thursday - Monday
Lunch | 11am - 3pm
Dinner | 5:00 - 8:30pm

—

DINE-IN LUNCH
Lunch is served from 11am - 3pm. Advanced reservations are available for lunch, with limited tables remaining open for first come, first served.

PRIX FIXE DINNER
Dinner is reservation only, from 5:00 - 8:30pm.
Our dinner prix-fixe menu is $110 and includes caviar with the uni canapé. Menu price does not include beverages, service charge, or tax. Our biggest priority at Bell’s has always been to support a living wage not only for our own team, but also our farmer, producer and artisan partners. Thanks for your continued support.