BELL’S

Bell’s is a Michelin-starred, family-run bistro located in the heart of Los Alamos, California. Led by chef Daisy Ryan, named one of Food & Wine’s Best New Chefs, Bell’s offers a thoughtful take on French-inspired cooking rooted in the ingredients and spirit of California’s Central Coast. Our team serves up classic bistro fare, paired with an award-winning wine list that highlights some of our favorite local and European producers.

TWO WAYS TO DINE WITH BELL’S

Thursday - Monday
Lunch | 11am - 3pm
Dinner | 5:00 - 8:30pm

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DINE-IN LUNCH
Lunch is served from 11am - 3pm. Advanced reservations are available for lunch, with limited tables remaining open for first come, first served.

PRIX FIXE DINNER
Dinner is reservation only, from 5:00 - 8:30pm.
Our dinner prix-fixe menu is $110 and includes caviar with the uni canapé. Menu price does not include beverages, service charge, or tax. Our biggest priority at Bell’s has always been to support a living wage not only for our own team, but also our farmer, producer and artisan partners. Thanks for your continued support.